![]() One teaspoon of ascorbic acid is equal to 3,000 mg of ascorbic acid in tablet form (or six 500 mg tablets). Ascorbic acid is available in the powdered or tablet form from drugstores or grocery stores. This mixed with water helps prevent fruit from browning. Some of the most common pre-treatments are explained below: Ascorbic Acid (vitamin C) ![]() ![]() If not pre-treated, these fruits will continue to darken during the preservation process. Many light-colored fruits, such as apples, darken rapidly when cut and exposed to air. Pre-treatments prevent fruits from darkening. One bushel of apples will yield 18-20 quarts of apple slices.One pound of apples will yield 3 cups diced apples or 2 3/4 cups of pared and sliced apples.Allow 2 pounds of apples for one 9-inch pie.Two medium apples are needed to yield 1 cup grated apples.One pound of apples equals approximately: four small apples three medium apples or two large apples.Typically, a bushel of apples weights 42-48 pounds. Generally, apples are more economical when purchased by the bushel than when purchased in small quantities. If you buy apples during the summer, chances are they are last year’s stock that has been stored over the past several months. Also make sure you are “in season” for optimal quality. When shopping, look for fruit free of blemishes and breaks in the skin since these can encourage spoilage and decay. Today, the USA is the principal producer of apples in the world.Īpples are a favorite fruit of many people for eating out of hand, in fresh salads, or in a wide variety of cooked products.The Romans took apple seeds with them when they conquered England and eventually the immigrating English brought apples, trees, and seeds to American soil.Although it is believed that apples were first grown in the Far East and Orient, apple trees were also grown and prized by the people of ancient Rome.
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